Who are we?
A group of dedicated people providing support to the food and beverage processing and manufacturing industry as well as farms growing, harvesting and packing food products and farms raising animals. We have “hands-on experience” that allows us to understand the hazards and the risks associated with your processes and pre-requisite programs and, identify, develop and implement procedures to control them effectively. We provide consulting, training and auditing food companies around the world since 1992. Check the Testimonials and see why so many companies trust on our services.
We are now ready to teach and help with the implementation of the NEW Hazard Analysis and Preventive Controls for Human Food class following the standardized curriculum approved by the FDA and developed by the Food Safety Preventive Controls Alliance (FSPCA). Contact us today to schedule your in-house training!
We currently have the ability to train people on the following FSMA rules:
- Preventive Controls for Human Food (PCHF)
- Preventive Controls for Animal Food (PCAF)
- Produce Safety rule (Grower Training)
- Foreign Supplier Verification Program (FSVP)
- Seafood HACCP
- Juice HACCP
- International HACCP Alliance, HACCP Training (For FSIS/USDA regulated facilities)
- Also, many other trainings as described in the "Training" menu.
All trainings can be performed in English or Spanish and by using Zoom for the virtual instructor led (VILT) courses.
Do you need an agent to help you with the importation of food regulated by the FDA under the Foreign Supplier Verification Program regulation? Contact us to discuss your needs!
Quote
Failing to prepare is equal to preparing to fail
"The great enemy of the truth is very often not the lie, deliberate, contrived, and dishonest, but the myth, persistent, persuasive, and unrealistic." - John F. Kennedy
Everything should be made as simple as possible, but not simpler. Attributed to Albert Einstein
Recent Testimonials
"One of the best, if not the best instructor on food safety that I have ever had. He is very engaging and dynamic" January 2023 / PCHF
"Jose was best instructor I've had in 20 yrs of various food safety training I've attended. He is engaging and animated in his delivery. Extremely knowledgeable and had no hesitation or uncertainty in his delivery or response to questions" January 2023 / PCHF
"Jose was an excellent instructor and took time to explain the topics thoroughly. He took time to answer every question and made sure that there were no questions left unanswered before moving on. Foreign Supplier Verification Program virtual-live course on September 13th, 2021. Kelly S.
"AWESOME INSTRUCTOR". Seafood HACCP, Segment 2 virtual-live on August 23rd, 2021. Lindsey K.
"Very informative instructor, used real life examples and followed the book slides with in-depth information". Preventive Controls for Animal Food virtual-live course on June 16th, 2021. Nicole H.
"Jose- so nice to personally meet you today. How valuable of a training you conducted. You really made things clear and truly gave me a better understanding of what we need . Thank you for everything.!" Linda Zilka / May, 2020
Recent News and Updates
2025 FDA bans Red 3
2024 FDA updates the definition of "Healthy" in packaging material
July 2023 - Updated the links to the registers or directories of certified sites against BRCGS, FSSC 22000 and SQFI. Go to the links' section to check them out.
Other Topics
Check our "Links" menu as we have gathered a large amount of domestic and international web pages related to food safety and how to develop systems to manage it.
Join us by registering as a member of our community. We’ll have discussions about food safety issues and you may find it useful for maintaining your food safety system. You could also check our store and search for documents and register for trainings. Should you want to read a little more, check our free content by clicking on the "Other Services" menu and then, click on the "Blog" menu.