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Read more about the article Food and drugs are edible

Food and drugs are edible

  • Post category:Regulatory Compliance

Food and drugs are edible. What’s the difference between them? We can see everywhere the promotion of “edible cannabis”, CBD oils, HEMP edibles and other terms promoting the consumption of…

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Read more about the article What is experience?

What is experience?

  • Post category:Food Safety Culture

Opinion: What is experience? Based on Merriam-Webster’s dictionary, the definition of experience is: a) direct observation of or participation in events as a basis of knowledge; b) the fact or…

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Read more about the article System’s Consistency & Continuous Improvement

System’s Consistency & Continuous Improvement

  • Post category:Food Safety Systems

Consistency and continuous improvement of a system Whenever a decision is made to implement a system, the expected outcome is to achieve consistency on whatever will be done, the purpose.…

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Read more about the article Legal and Regulatory Compliance

Legal and Regulatory Compliance

  • Post category:Regulatory Compliance

May 22nd, 2018 Recently, I received an email asking for guidance on how to approach the effectiveness of the cleaning procedures in a bakery were conveyor belts made of a…

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Read more about the article FSPCA Certificate – Printing or downloading instructions

FSPCA Certificate – Printing or downloading instructions

  • Post category:Training

Procedure to download or print your FSPCA Certificate Note: The pictures may take some time to load depending on the speed of your connection to the internet. Please, allow some…

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Read more about the article Preventive Controls & HACCP Integration

Preventive Controls & HACCP Integration

  • Post category:HACCP

November 2015 Preventive Controls and HACCP Integration Almost everyone in the food & beverage industry is concerned with the implementation of the new FDA’s “Food Safety Plan” and with the…

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Read more about the article The value of a person

The value of a person

  • Post category:Food Safety Culture

My brother recently sent me a link to see a short video. The video was taken during Victor Küppers’ presentation organized by TEDx Andorra La Vella and the topic was…

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Read more about the article Food safety hazards, the human element

Food safety hazards, the human element

  • Post category:Food Safety Culture

November 2014 When we look at the definitions and methodology of the HACCP System, we will, eventually understand that there are three basic types of hazards: biological, chemical and physical.…

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Read more about the article Audits and Auditors – Facts and Myths

Audits and Auditors – Facts and Myths

  • Post category:Auditing

Sabal Food Safety Consulting / August 6th, 2014 There are many articles and opinions in the media about foodborne illness outbreaks, their sources and the value of inspections and audits.…

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Read more about the article What is a system?

What is a system?

  • Post category:Food Safety Systems

Definition A system is a set of interacting or interdependent components forming an integrated whole or a set of elements (often called 'components') and relationships. Source: Wikipedia An organized, purposeful…

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Read more about the article HACCP History Research

HACCP History Research

  • Post category:HACCP

HACCP History Research / Background of HACCP We have always heard that the Hazard Analysis and Critical Control Points (HACCP) system came to life when Pillsbury and NASA joined efforts…

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Read more about the article Validation and Verification, what do they mean?

Validation and Verification, what do they mean?

  • Post category:HACCP

Imagine you are going to develop a hand washing procedure for a company that manufactures a ready to eat (RTE) product. This procedure will contain details, not only about the…

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Recent Posts

  • Food and drugs are edible
  • What is experience?
  • System’s Consistency & Continuous Improvement
  • Legal and Regulatory Compliance
  • FSPCA Certificate – Printing or downloading instructions

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