Food and drugs are edible
Food and drugs are edible. What’s the difference between them? We can see everywhere the promotion of “edible cannabis”, CBD…
Your best ally in food safety and quality consulting, training and auditing.
Food safety
from first idea to audit-ready.
Hands-on consulting, training and auditing for food and beverage processors, farms and importers — in English and Spanish.
We build your food safety system,
not just your paperwork.
HACCP plans, prerequisite programs and SQF, BRCGS & FSSC 22000 readiness — built with people who've stood on your production floor.
FDA-recognized courses your team will actually retain.
PCHF, PCAF, Produce Safety, FSVP, Seafood & Juice HACCP
live, in-person or via Zoom, taught in English or Spanish.
Find the gaps before a regulator
— or a customer — does.
HACCP plans, prerequisite programs and SQF, BRCGS & FSSC 22000 readiness — built with people who've stood on your production floor.
Sabal Food Safety Consulting
Sabal Food Safety Consulting is an institution dedicated to provide support to the food and beverage processing and manufacturing industry.
We have “hands-on experience” that allows us to understand the hazards and their risks associated with your processes and, identify, develop and implement procedures to control them effectively.
More than 25 years consulting, training and auditing processing and manufacturing facilities around the world.
We know and understand your responsibilities and liabilities!
What we do
Three services. One goal: an operation that passes inspection every time.
CONSULTING
From a blank page to a certification-ready food safety system.
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Built for how your facility actually runs
We can help even if you're starting from nothing but an idea. We develop HACCP plans and prerequisite programs, and prepare you for SQF, BRCGS, FSSC 22000 or ISO 22000 — built around your real process, not a generic template.
TRAINING
FDA-recognized courses, delivered in English or Spanish.
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Closing the FDA's #2 cause of recalls
Lack of training, or ineffective training, ranks among the FDA's top causes of recalls. We teach PCHF, PCAF, Produce Safety, FSVP, IAVA, Seafood & Juice HACCP and more — in person or live online.
AUDITING
Objective internal audits, before the regulator arrives.
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An outside eye on your own operation
We perform internal audits for any major food safety scheme, plus annual verification and validation of your prerequisite programs and HACCP plan — so gaps get found by us, not by a regulator.
Schemes & regulations we work in
FDA:
Preventive Controls for Human Food (PCHF), v 2.0 | Preventive Controls for Animal Food (PCAF) | Produce Safety rule (Grower Training) | Foreign Supplier Verification Program (FSVP) | Intentional Adulteration Vulnerability Assesment (IAVA) | Traceability Records | Seafood HACCP | Juice HACCP
International HACCP Alliance, HACCP Training (For FSIS/USDA regulated facilities)
Also, many other trainings as described in the “Training” menu, including the VITAL Training by Allergen Bureau.
All trainings can be performed in English or Spanish and by using Zoom for the virtual instructor led (VILT) courses.
Do you need an agent to help you with the importation of food regulated by the FDA under the Foreign Supplier Verification Program regulation?
Contact us to discuss your needs!
"By failing to prepare, you are preparing to fail"
Benjamin Frankiln
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